for fallkniven : DC3 and DC4.
for cheap knives ore doll : knifes 3 dif grits of oil stones.
for my best knives japanees waterstones grit 1000, 3000, 5000 ore/+ 8000, 10000.
always strop your knives on a leather belt after sharping your knives
Duration : 0:6:43
Use this website.. …
Use this website.. sharpeningsupplies(Dot)com
Thank me Later…trust me
DC tree? never …
DC tree? never heard of that
Are the dc 3 and …
Are the dc 3 and dc4 any good? I have heard that they are not as good as they used to be.
@310shadow310 …
@310shadow310 knivesandtools.nl good people and ship worldwide
knivesandtools.nl …
knivesandtools.nl good people and ship worldwide
Where I can I …
Where I can I purchase that set of Japanese water stones????
TOM: “Oh crap- I …
TOM: “Oh crap- I just gashed my thumb and I was going to make a new video!!”
hey i have a Shun …
hey i have a Shun dual 1000/6000 grit whetstone and was wondering where you purchased your 10,000 grit i have been looking everywhere for a good one for my sushi knives. Thank you.
@310shadow310 A …
@310shadow310 A couple suggestions that may help based on you seeing nicks in your blade after sharpening are to use light pressure, and if you’re using a cheap stone that the grit seems to be dislodging from during sharpening, that can potentially damage an edge. All new stones will smooth out some the first couple times you use it, but if you’re noticing larger pieces of abrasive come loose from the stone, you may need a higher quality stone, which will be harder and not have this problem.
This video has been …
This video has been up for almost a year and a half and you still have corrected the word “wath” haha.
maybe you should …
maybe you should practice with dull knives
I recently bought a …
I recently bought a sharpening stone with one side course and one side fine. I am practicing on all of my dull kitchen knives and so far I seem to be doing ok. I get them sharp enough to cut through oranges and and onions and stuff with no problem but I can’t seem to get them sharp enough to do that paper cutting test where it slices through with no problem. Also although they are pretty sharp they seem to have little nicks in the blade after sharpening. anyone have any tips on how to sharpen?
@kamarulx that …
@kamarulx that depends on the hardness of the steel, I usually
do 30 times one side 30x other side and that 5 times, and that with every stone. Afther a time you will feel and hear it when its time to go to the next stone but it takes a lot of experions. and always start with a low enough grit.
Good luck and thanks for watching my vid.
Tom
when do you know …
when do you know it’s time to move to the next grit/stone?
same here, it is …
same here, it is not easy, especially on 10000 grit
Nice set of stones …
Nice set of stones tom I like my Japanese stones as well just need to get better at sharpening
yes there great to …
yes there great to work with, love the polish stones.
You just have to …
You just have to love those Jap stones…
I know I do….Nice vid…..*****